ABOUT THE LAST JAR

Owned and operated by Siobhan Dooley and head chef Tim Sweeney, The Last Jar is everything you won’t see in a run of the mill Irish-Pub franchise full of Gaelic clichés.

Whatever your poison, The Last Jar’s cosy atmosphere, friendly hospitality and moreish food is sure to leave a lasting impression (and possibly have you considering a getaway to Galway).

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UNIQUE TO THE LAST JAR

From whiskey cured salmon to traditional Irish stew, our menu showcases a variety of traditional Irish fare. All the produce used is fresh, locally sourced and in the tradition of an Irish farmhouse, we make as much of the food as possible, in-house – hand-churned butter, freshly baked breads, sausages, puddings, bacon, all are handmade in-house.

The traditional fare – which includes a Full Irish breakfast on the weekend, is perfectly complemented by the welcoming pub setting with its old-school room feel, wooden finishes and cosy nooks and crannies.

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WHAT’S ON

Oyster festivals, sausage and cider saturdays, delicious dinners; there is always something happening at The Last Jar.

Catch up on our scrumptious offers and latest events here.

ENQUIRIES & RESERVATIONS

We would love to hear from you, provide you with more information, or help you make a booking.

To get in touch please fill out the contact form and we will respond to you promptly

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The Last Jar Opening HoursMondayClosed | Tuesday – Sunday – 12 noon – 1am